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ProfiterolA small round pastry filled with cream and covered with chocolate sauce.
BaklavaLayers of paper-thin phyllo sheets with crushed pistachios in between, stone-oven baked and sweetened with rich syrup
Kunefe (10 MINUTES)Layers of shredded wheat with mild stretchy white cheese in the centre, stone-oven baked, sweetened with a rich syrup and topped with pistachio
TrileçeTrilece is a very light sponge cake is soaked in milk. It is topped with whipped cream and a dark Caramel